Sugar Cookie, Fruit Pizza

So this Recipe is delicious, but instead of Peaches, I use Raspberries and Blackberries. And all fresh fruits canned and frozen stuff= yucky! And I dont use the Apple Jelly on top, it tastes amazing with out it!  Enjoy!

Fruit Pizza

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies                                                                   
1 package (8 oz) cream cheese, softened                         
1/3 cup sugar
1/2 teaspoon vanilla
1 cup fresh or canned peach slices, drained, cut into thinner slices
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/2 cup apple jelly

• 1 Heat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
• 2 Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
• 3 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
• 4 Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.